Disney's Wilderness Lodge:
Paying tribute to the Native American and pioneer spirit, the Lodge is a spectacle of wonderment with natural surroundings adding significant inspiration to the visiting guests. The 7 story lobby, built with 85 loads of Lodgepole Pine, the incredibly awesome 82 foot fireplace, the babbling brook, Fire Rock Geyser springing 120 into the air and replica memorabilia give the visitor here a fantastic eyeful of what once was the land of visions.
- Whispering Canyon Cafe: This fun family restaurant fashioned from the old west will serve up great fixings for breakfast, lunch and dinner; buffet style or a la carte. Here you will be startled by the adeptness of your server napkin twirling, as well as laugh with hobby horse races. Start with breakfast appetizers like fresh baked pastries in a basket or fresh seasonal fruit on a plate, then dig into Belgian waffles, western omelets, Canyon all you care to eat skillets, buttermilk pancakes, French toast or ham and cheese omelets. You'll find all the usual side dishes to make this a great start. At lunch, chili or southwestern chicken soup are appetizers with main entrees; smokehouse stack sandwich, Canyon veggie plate, slow-smoked pulled pork sandwich, pan-seared Rainbow trout, Canyon all you care to eat skillet, chicken salad or sandwich and Angus chuck bacon cheeseburger. Alcoholic drinks are always available to wash it all down. Desserts are fantastic also. For dinner, appetizers are fried chicken wings or western chips and dips, then mixed greens salad or southwestern chicken soup and the entrees include; western chicken pasta, 12 ounce smoked prime rib, veggie enchilada, peel-n-eat shrimp, Canyon all you care to eat skillet, meatloaf, roast chicken, and St. Louis style ribs.
- Artist Point: With paintings and murals of the Pacific Northwest hanging about the walls, this restaurant garnishes the looks of National Park lodges strewn across the Pacific areas of Washington, British Columbia and Oregon. Serving up special dishes from the area is what they do best here and the cuisine speaks volumes of it with the house special cedar plank roasted salmon and the heirloom tomato salad followed by cobbler with fresh seasonal berries or the house made black raspberry ice cream. Serving only dinner this esteemed restaurant has an abundance of culinary delights including; for appetizers; artisan cheeses with Riesling-poached raisins, dried cranberries and walnut toast, duck confit, braised penn cove mussels and crispy venison spring rolls; smokey portobello soup, baby iceberg wedge salad, mixed greens salad. For the main entrees; crusted ahi tuna, grilled buffalo sirloin steak, cedar plank roasted King salmon, marinated smoked pork chops, roasted chicken breast, pan-seared scallops and potato-chive pot stickers.